Better Homes And Gardens Pork And Pineapple Curry Recipe

Pork with Pineapple image

Most people like this, I like to eat it with the extra heat of the chili pepper. I have been meaning to try it with chicken, I am almost sure that will be nice too. This is from a BBC programme called Saturday Kitchen and the recipe is by Ken Hom

Provided by PetsRus

Categories Pineapple

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 13

FIJIAN PORK & PINEAPPLE CURRY

Fijian Pork & Pineapple Curry image

Make and share this Fijian Pork & Pineapple Curry recipe from Food.com.

Provided by Kitchen__Princess

Categories Pork

Time 50m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

Steps:

Stir fry the curry paste in a saucepan for 1-2 minutes, until fragrant.
Add pork and stir until well coated in the spice paste. Add coconut milk and stir well to combine.
Add diced pineapple and capsicum, cover and simmer for 20-30 minutes until pork is tender.
Served on mashed kumara or steamed rice and top with a few roast cashew nuts.
Serves 2.

Nutrition Facts : Calories 922.2, Fat 68.5, SaturatedFat 45.9, Cholesterol 168, Sodium 230, Carbohydrate 19.3, Fiber 2.2, Sugar 7.3, Protein 62.1

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Add the diced onion to the same pan on a medium heat and fry until translucent. Add the pork back into the pan along with the curry powder, paprika and chilli (if using). Coat the meat and allow to cook for 1 minute. Pour the stock into the pan and lower the heat. …
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2020-04-17 · Stir-fry 3-4 minutes until the pineapple begins to caramelize on the edges. Add the combined and whisked sauce ingredients and the pork mixture to the pineapple mixture in the wok. …
From beyondmeresustenance.com
5/5 (1)
Total Time 45 mins
Category Main Dishes
Calories 448 per serving

In a medium saucepan, combine rice, water, and salt over high heat. Bring to a boil. Reduce heat to very low. Simmer 20 minutes. Turn off the heat, and leave covered until curry is ready to serve.
Combine sauce ingredients - coconut milk through chicken broth - with a whisk until smooth. Set aside.
On high heat (with vent on,) add 1-2 tbsp. oil to the wok. Add 1/2 the ginger and 1/2 the garlic to the wok. Stir-fry, being careful to not burn!
When the mixture begins to turn golden and fragrant, add pork. Stir-fry until the pork is nearly cooked and edges are browning. Adjust heat if the wok is too hot. Remove pork mixture back to prep bowl, and set aside.

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2014-01-09 · Add broth, coconut milk, cauliflower, zucchini, and 1/2 teaspoon salt, scraping up browned bits. Reduce heat to medium. Cover and cook 5 to 6 minutes or until vegetables are crisp-tender, …
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Cuisine Thai
Total Time 35 mins
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Calories 450 per serving
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PORK-AND-PINEAPPLE COCONUT CURRY RECIPE - DAVID …

2016-01-14 · Wipe out the casserole. Add 1 cup of the coconut milk and simmer over moderate heat until reduced by half, about 5 minutes. Stir in the curry paste and peanut butter and cook for 1 minute more.
From foodandwine.com
5/5 (1)
Total Time 2 hrs 45 mins
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In a large enameled cast-iron casserole, cover the pork chunks with 1 inch of cold water (about 12 cups). Add the salt and bring to a boil over moderately high heat. Reduce the heat to moderate and simmer until the pork is tender, about 1 hour and 15 minutes. Using a slotted spoon, transfer the pork to a bowl. Set aside 2 cups of the pork stock; reserve the remaining pork stock for another use.
Wipe out the casserole. Add 1 cup of the coconut milk and simmer over moderate heat until reduced by half, about 5 minutes. Stir in the curry paste and peanut butter and cook for 1 minute more. Add the remaining 1 cup of coconut milk and the reserved 2 cups of pork stock along with the sweet potato, galangal, lemongrass and shrimp paste. Cover partially and bring to a simmer over moderate heat. Cook until the sweet potato is almost tender, about 10 minutes. Add the eggplant and simmer until just tender, about 10 minutes.
Add the pork and chiles to the casserole and simmer over moderate heat until the pork is heated through and the vegetables are tender, 10 minutes. Discard the galangal and lemongrass. Stir in the pineapple and cook until heated through, 1 to 2 minutes. Remove from the heat and stir in the basil. Serve with steamed white rice.

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2021-04-15 · Add the spices to the onion, ginger and garlic and fry for about 2-3 minutes the smell will fill your kitchen with a wonderful aroma. Add the chicken thigh, potato and tomato, stir to coat in the …
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Take the garlic and ginger and pound in a mortar and pestle, add a pinch of salt to help the process, pound until you have a paste. (This can also be done in a food chopper or mini blender).
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2020-08-16 · Cook curry. In a pot, pour in vegetable oil on high heat. Add in curry paste, dried chillies and stir on medium low heat. Add in 60ml water to avoid the paste burning. Squeeze the pineapple …
From asianfoodnetwork.com
Servings 4
Total Time 30 mins
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Prepare the curry paste. Slice out the eyes of the pineapple and cut into bite size pieces. Cut Thai baby aubergines into wedges. Peel of the skin of the galangal, turmeric and ginger. In a mortar and pestle, pound galangal, turmeric and ginger until it turns into pulp. Add a pinch of coarse salt to help the ingredients break down. Slice shallots and garlic, and adding them to the mortar little by little. Add bird's eye chillies for spice, to your taste. Pound until you achieve a curry paste-like texture. | You can substitute Thai baby aubergines for regular aubergine or eggplant. Just make sure you cut the eggplant into small wedges, of similar size to the Thai aubergine wedges in the video.
Prepare the prawns. Peel off the shells from the tiger prawns, keep the heads on. Devein the prawns. Season the prawns by sprinkling a pinch of coarse salt.
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Place the barramundi pieces skin side down and fry for 1 – 1.5 minutes to create a crispy skin before placing them flesh side down into the curry. Cook until the fish is cooked through and the sauce has thickened. To serve, place the fish into a bowl. Add a squeeze of lime to the curry sauce and stir. Spoon the curry into the bowl.
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Estimated Reading Time 2 mins
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From bbcgoodfood.com
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Total Time 5 hrs
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Fijian pork pineapple curry is the best recipe for foodies. It will take approx 50 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make fijian pork pineapple curry at your home.. The ingredients or substance mixture for fijian pork pineapple curry recipe that are useful to cook such type of recipes are:
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May 25, 2014 - Mashed kumara or steamed rice are a great accompaniments for this curry. May 25, 2014 - Mashed kumara or steamed rice are a great accompaniments for this curry. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore • Food And ...
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